Very-Dark Roast

Double Dark



Strong, full body. Smoke aroma. Tastes of tobacco.


“Double Dark is my choice of coffee during the cold winter months while cutting firewood, hunting, snowboarding and just being in the frigid mountains of Eastern Washington. It’s strong, robust with a smokey campfire aroma and has a pure cacao or dark chocolate taste. For an added nudge, I like to add some Irish Cream and Whiskey after a long day. Delicious!”

– Sam, Designer



Central & South Americas


Natural, Washed



Recommended For

French Press

Frequently Asked Questions

Which Grind Should I Choose?

We offer seven different grind options with most of our coffees.
  • Whole Bean
  • Drip, Pour Over & Chemex (the most common option for home use)
  • Coarse Drip (for some commercial brewers)
  • French Press
  • Toddy / Cold Brew
  • Espresso
  • Home Espresso (compatible with most home espresso machines, which require a slightly coarser grind than commercial espresso machines)
You can choose the grind that best matches the method you’ll be using to brew your coffee.  However, if you need more information to drill down on exactly which one will suit your needs, please head over to watch this video made by our Director of Coffee.

How do I serve Dillanos coffee and products in my cafe or business?

Head to our Business Services Page for more information.

2 reviews for Double Dark

  1. HAI DO (verified customer)

    Very good

  2. Michael Anderson (verified customer)

    Whew! This stuff is good. It is the quadruple chocolate fudge cake of coffee. One, maybe two cups is good. That one extra cup though, and you’re slogging through the richness.

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