Medium Roast



Strong, heavy body. Rich aroma. Tastes of clove and cedar.


From the island of Java, Indonesia. This island was one of the early origins of coffee and it’s where the name Java as a reference to coffee came from. This coffee is truly unique in it’s flavor, blending notes of nutmeg, clove, coriander and cedar. It has a heavy mouthfeel, low acidity, and a pleasant chamomile aftertaste.



Java, Indonesia




Single Origin

Recommended For

French Press

Frequently Asked Questions

Which Grind Should I Choose?

We offer seven different grind options with most of our coffees.
  • Whole Bean
  • Drip, Pour Over & Chemex (the most common option for home use)
  • Coarse Drip (for some commercial brewers)
  • French Press
  • Toddy / Cold Brew
  • Espresso
  • Home Espresso (compatible with most home espresso machines, which require a slightly coarser grind than commercial espresso machines)
You can choose the grind that best matches the method you’ll be using to brew your coffee.  However, if you need more information to drill down on exactly which one will suit your needs, please head over to watch this video made by our Director of Coffee.

How do I serve Dillanos coffee and products in my cafe or business?

Head to our Business Services Page for more information.


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