Decaf Training for DCR Staff
Did you know?
One cup of brewed coffee has more caffeine than one cup of green tea, one shot of espresso, and a can of cola combined?
There are two chemical-free methods for decaffeinating coffee?
That caffeine has positive health benefits, including the reduced risk of developing certain cancers?
Thanks to two members from our professional roasting team, employees at Dillanos Coffee Roasters had a chance to learn the answers to those questions and more.
Ongoing Staff Education
One of our most important core values at Dillanos Coffee Roasters is Core Value #5: Never Stop Learning & Growing.
We put this core value into action when two of our dedicated roasters hosted a workshop for staff this summer.
Tyler and Trevor presented to their coworkers from Customer Support, Finance, Sales, Outbound, HR, and fellow roasters at our headquarters in Sumner, Washington this July. The duo taught on decaffeinated coffee.
Our staff was able to learn about the processes by which caffeine is extracted from coffee beans, the health benefits and risks of caffeine, as well as popular studies and controversial topics surrounding caffeine and decaffeination methods through this presentation.
Everyone walked away with a greater appreciation for decaf and the four different options we have available for our customers.
CORE VALUE #5: NEVER STOP LEARNING AND GROWING
We want everybody to take on an attitude of lifelong learning.
This can be done through books, classes, and stimulating conversation.
This is not just about coffee; it is about developing and growing to become your own best self.
Decafs by Dillanos
French Roast Decaf
Dark Roast. Strong, light body. Smoky aroma. Tastes of tobacco.
Mach-Ninni Decaf
Medium-dark roast. Rich, light body. Clove aroma. Nutty taste.
Omission Decaf
Medium-light roast. Crisp, full body. Molasses aroma. Tastes of maple syrup.
Swiss Water Decaf
Medium roast. Rich, full body. Floral aroma. Tastes of toasted grain.