Strong, heavy body. Toasted oak aroma. Earthy & bittersweet chocolate.
Sumatra coffees are famous for their distinctly earthy profile, developed using the unique wet-hulling method. Coffee anywhere else in the world labeled as earthy is a no-no, but from Sumatra this is the cream of the crop. Dried in the jungles, this coffee absorbs the character of local foliage and rich soils. Sumatra is big, bold and earthy, crop to cup.