Washed, Honey, and Natural Process Explained
You may have seen it referenced on coffee labels, but what does it mean?
Director of Coffee, Phil Beattie, explains what process means and how it impacts the flavor in every cup of coffee you drink.
There are three primary methods for processing coffee cherries and each of them have a significant influence over the flavor outcome. Washed process, honey process, and natural process are the most common ways to prepare a raw coffee cherry for roasting. Want to learn more?