Medium Roast

Kona Blend

(5 customer reviews)

$13.50 – $85.00

Rich, full body. Toasted hazelnut aroma. Tastes of sweet milk chocolate.

Pour a cup of Kona Blend and we bet you’ll feel like you’re sipping a milk-chocolatey candy bar too. This coffee is a balanced blend of coffees sourced from Kona, Hawaii.

Quantity

Origin

Hawaii

Process

Natural, Washed

Type

Blend

Recommended For

Pour Over

Frequently Asked Questions

Which Grind Should I Choose?

We offer seven different grind options with most of our coffees.
  • Whole Bean
  • Drip, Pour Over & Chemex (the most common option for home use)
  • Coarse Drip (for some commercial brewers)
  • French Press
  • Toddy / Cold Brew
  • Espresso
  • Home Espresso (compatible with most home espresso machines, which require a slightly coarser grind than commercial espresso machines)
You can choose the grind that best matches the method you’ll be using to brew your coffee.  However, if you need more information to drill down on exactly which one will suit your needs, please head over to watch this video made by our Director of Coffee.

How do I serve Dillanos coffee and products in my cafe or business?

Head to our Business Services Page for more information.

5 reviews for Kona Blend

  1. SANDY LEDBETTER (verified customer) –

    My favorite for regular coffee pot coffee:)

  2. Gregory McHenry (verified customer) –

    Our favorite so far, and we’ve tried quite a few. A great coffee to wake up to in the morning and enjoy through the day. Very smooth.

  3. brinehold11 (verified customer) –

    This is one of our favorites. We have tried a lot of the other (which are good) but this is our daily go to. You cannot go wrong with Kona.

  4. Alyssa Heater (verified customer) –

    I am very picky with my coffee and make my own white chocolate mocha at home with an espresso machine. This one is amazing, I have tried a few different ones and though all good this is by far my favorite!

  5. CoffeeMaker (verified customer) –

    Wow, I used a V60 with Hario white tabbed filters, Kasuya method at around 187f and a medium/medium-coarse grind. The description is on point; it took me a few tries playing with the temps/grind to make it perfect. 100 Recommended.

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