Deep within the canyons of Huehuetenango, Guatemala, the Finca La Bolsa farm produces exceptional coffees at some of the country's highest elevations. Generations of expertise and ideal growing conditions come together to create a coffee that's remarkably sweet, layered, and unforgettable.

This special micro-lot is crafted using the Black Honey process, where the outer skin of the coffee fruit is removed while the natural fruit remains during drying. The result is a cup with exceptional sweetness, depth, and complexity.

Our roast profile highlights rich notes of Crème Brûlée, Graham Cracker, and Brown Sugar, followed by a rich intensity and a bold, lingering finish.