Some coffees make you stop mid-sip. This was one of them.

Grown in the highlands of Ethiopia’s celebrated Gedeo region, farmers around the Hafursa Cooperative tend coffee on small plots and deliver ripe cherries to be meticulously washed and sun-dried—bringing out the clarity and character this region is known for.

In the cup, it’s pure comfort with a little elegance mixed in. Expect notes of peach cobbler, chamomile, and brown sugar, all wrapped in a rich, full body that keeps each sip smooth and satisfying. As it cools, the flavors continue to open up, finishing with a soft graham cracker sweetness—like a delicious warm slice of peach cobbler in a cup!

Our cupping team knew right away this one was special—the kind of coffee that reminds us why Ethiopia continues to produce some of the most captivating and expressive coffees in the world.