Medium-Dark Roast

Moka Java


STAFF PICK 2022 & 2023 🏆

Strong, heavy body. Pine aroma. Tastes of peanut butter & jelly.


“Moka Java is my favorite of the many great Dillanos coffee blends. The sweetness of the Ethiopian beans mixed with the earthy flavor of the Sumatran makes for a delicious cup of coffee.”

– Adam, Inbound

“This was the first speciality coffee I tasted when I started at Dillanos and it has been my go-to ever since. The suble notes of nuts and fruit flavors make it a great with or without cream.”

– Alex, Packaging Supervisor



Pacific Islands, Africa


Natural, Washed



Recommended For


Frequently Asked Questions

Which Grind Should I Choose?

We offer seven different grind options with most of our coffees.
  • Whole Bean
  • Drip, Pour Over & Chemex (the most common option for home use)
  • Coarse Drip (for some commercial brewers)
  • French Press
  • Toddy / Cold Brew
  • Espresso
  • Home Espresso (compatible with most home espresso machines, which require a slightly coarser grind than commercial espresso machines)
You can choose the grind that best matches the method you’ll be using to brew your coffee.  However, if you need more information to drill down on exactly which one will suit your needs, please head over to watch this video made by our Director of Coffee.

How do I serve Dillanos coffee and products in my cafe or business?

Head to our Business Services Page for more information.

Moka Java

1 review for Moka Java

  1. Matthew Christie (verified customer)

    Fantastic coffee for drip. Sweet, full bodied, very smooth.

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