Do you love Jelly Belly’s as much as I do?! Did you know that Bjorn keeps a HUGE box of them down in the cupping lab? What, WHY?
Ever wonder how our coffee experts can pick out crazy flavor notes in our coffees? Does the coffee really taste like brown sugar or cherry? But what the heck does that have to do with Jelly Belly’s in the cupping lab?
Check out this two-minute video with our guy Phil to learn all about it. Cheers!
