Kenya Nyeri Peaberry is produced at the Kamoini washing station in Nyeri County, one of Kenya’s most renowned coffee-growing regions along the slopes of Mount Kenya. Smallholder farmers cultivate SL28 and SL34—Kenya’s two most celebrated coffee varieties—at high elevations in nutrient-rich volcanic soils, delivering ripe cherries to the communal mill for careful processing.

This peaberry lot consists of naturally occurring single-bean cherries, which are carefully hand-sorted and fully washed before drying on raised beds. Peaberries occur when a coffee cherry develops a single round seed rather than the typical pair of flat-sided beans—an uncommon formation found in roughly five percent of coffee cherries and separated during milling for its distinctive shape and roasting characteristics.

In the cup, delicate notes of rose bud, pomegranate, and pie cherry unfold with lively brightness. This rare Kamoini peaberry lot offers a beautiful expression of Nyeri’s vibrant fruit and floral elegance.