Medium Roast

Elevation Cold Brew


Crisp, full body. Hazelnut aroma. Tastes of milk chocolate.


We’re talking brown sugar, vanilla, hazelnut and chocolate. All in one blend. It’s a Christmas miracle, yet enjoyed year round. Specially crafted for use with the unique cold brew method, you can experience a whole new level of sweetness while nearly eliminating all acidity.



Central America





Recommended For

Cold Brew

Frequently Asked Questions

Which Grind Should I Choose?

We offer seven different grind options with most of our coffees.
  • Whole Bean
  • Drip, Pour Over & Chemex (the most common option for home use)
  • Coarse Drip (for some commercial brewers)
  • French Press
  • Toddy / Cold Brew
  • Espresso
  • Home Espresso (compatible with most home espresso machines, which require a slightly coarser grind than commercial espresso machines)
You can choose the grind that best matches the method you’ll be using to brew your coffee.  However, if you need more information to drill down on exactly which one will suit your needs, please head over to watch this video made by our Director of Coffee.

How do I serve Dillanos coffee and products in my cafe or business?

Head to our Business Services Page for more information.

1 review for Elevation Cold Brew

  1. Kevin Mastalski (verified customer)

    Consistent smoothness and medium flavor. Rough grind, 24 hour contact fridge extraction (preferred over 18 hour contact countertop), paper filtered. 4 oz brew, 2 oz 2% milk, 1 oz half n half, 3/4 oz 1:1 cane syrup. Iced. Supoib!!! Thanx for this one.

Only logged in customers who have purchased this product may leave a review.