Trilogy: Origins

In wine, the term terroir, refers to the ‘taste of place’ or the impact of soil, micro-climate, elevation and variety of plant. These same factors impact the character of a coffee!

Taste these three very distinct origins of coffee and you will taste, clearly, the impact of terroir. Experience the subtle jungle earthiness of Sumatra, or the fruit forward sweetness of the Ethiopia Fero, and the balance and smoothness of the Guatemala Rio Azul. Terroir is hard to say but easy to taste!