Las Lajas

2021 STAFF PICK 🏆

Crisp, heavy body. Caramel aroma. Tastes of molasses.

WHY WE LIKE IT: “15 years ago we established a relationship with a small farm in Costa Rica, Las Lajas. After seeing the farm firsthand and spending time with family who’ve stewarded the land for generations, I was hooked. Oscar & Francisca Chacón take incredible care in growing, picking, and processing this organically grown coffee. French Press is my brewing method of choice, but it is equally good as drip coffee.” – Chris Heyer, Co-CEO

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