The roaster for the most successful specialty coffee retailers in America
30th Anniversary Blend
January 22nd is the Dillanos Coffee Roasters 30th Anniversary and we’re celebrating with a limited edition!
This is a throw back to the original Dillons blend of coffees from Costa Rica, Guatemala, Colombia and Papua New Guinea–but with a twist. We sourced estate coffees and micro-lots for each component and carefully blended them to create the smoothest, sweetest, best blend ever. This coffee excels in any brew format with flavors that please a crowd.
The roast is a perfect medium in order to bring out the natural sweetness. Both coffee geeks and novices alike will love this one. Tastes like all the best candy bars in a coffee form.
Rich, full body. Chocolate aroma. Tastes of hazelnut and caramel.Buy Dillons Anniversary Blend
NO. 79: Colombia Crossing
Dillanos Limited No. 79 is where science meets instinct.
For generations, farmers have handed down methods for producing consistent yields year after year. But as we push into a new age of coffee, and most significantly in terms of the ways in which it can be processed, a new rule of measure is required. Enter the work of La Palma y El Tucan—a visionary mill in the heart of Colombia.
They are redefining coffee processing as we have historically understood it by harvesting and cultivating specific enzymes from around the farm in order to inoculate coffee cherries during the fermentation process. The scientific accuracy involved with this approach is reducing the loss of crops due to trial and error and instead is capitalizing on every lot, perfecting every lot.
Don’t miss the opportunity to experience the future of coffee.
Colombia Crossing brings you on a journey from the past to future—a journey best traveled via our freshly roasted beans and a pour over.
Rich, light body. Cranberry aroma. Tastes of coconut and brown sugar.Buy Colombia Crossing Now