Make This: 

• 1.5 oz coconut syrup
• 2 oz cold brew
• 6-8 oz club soda
• 2 oz coconut milk

Combine coconut syrup, cold brew, and club soda in a tall glass with ice.  Slowly pour coconut milk over to create a swirl effect. 

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Make This: 

• 2 oz vodka
• 2 oz cold brew
• 1.5 -2 oz heavy cream
• 1 oz chocolate sauce
• 1 oz hazelnut syrup

Using a cocktail shaker, combine vodka, cold brew, heavy cream, chocolate sauce, and hazelnut syrup with ice and shake to combine.  

If you’d like to garnish a martini glass as pictured, dip the rim of the glass in chocolate sauce before adding the cocktail. Then gently press into crushed hazelnuts to complete the garnish.  

Once set, carefully pour the shaken cocktail into the martini glass and serve. 

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Make This:

• 1 oz English toffee syrup
• .5 oz caramel syrup
• .5 oz almond syrup
• 2 oz cold brew
• 10 oz oat milk

Add English toffee, caramel, and almond syrups to a 16 oz glass with the cold brew and 10 oz of oat milk. Stir to combine, then fill the remainder of the glass with ice and serve.

Note: We made our drink using oat milk, however you can swap it out for an alternative you’d prefer to use instead.

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Make This: 

• 2 oz vodka
• 2 oz cold brew
• 1.5 -2 oz heavy cream
• 1 oz raspberry syrup
• 1 oz white chocolate sauce

Prepare the cocktail by adding the vodka, cold brew, heavy cream, raspberry syrup, and white chocolate sauce in a cocktail shaker with ice.  Shake vigorously to make sure the white chocolate sauce is thoroughly combined with other ingredients.

Pour into a martini glass and garnish with fresh raspberries on a cocktail pick. 

For extra pizzazz, you can dip the rim of the glass in a bit of white chocolate sauce, then white sugar before streaming in the chilled and shaken cocktail.  

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