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This blend of varietals, which includes Typica, Catimor, and others, acquires its distinct body and taste from a unique "wet hulling" method, a variation of the traditional semi-washed process.

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Flavor Profile
Strong, heavy body. Toasted oak aroma. Earthy & bittersweet chocolate.
Aceh Region, Sumatra
Semi Washed (Wet Hulled)
Medium Dark
Recommended Brewing Method
Drip, French Press, Pour Over