One Harvest Project
The One Harvest Project has two objectives: promote great coffees, and to supply sustainable futures to the amazing people who grow them.
This project was designed to create a transparent, sustainable and profitable supply chain that benefits everyone involved, from the farmer all the way to the retailer. We start by traveling the globe to find the finest coffees, and commit to the well-being of our importing and exporting partners by offering unique education opportunities, health benefits, and environmental projects.
We believe the key to stability in this volatile coffee market, is our long-term relationships with the growers. Knowing that there will be someone there next year - ready to pay a fair price for their amazing coffee - gives them the peace of mind to move forward with confidence. This is One Harvest.
| Coffee Description | ORIGIN INFO | PROCESS | ROAST | TASTE PROFILE | recommended Brewing Methods |
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Peru La Familia GuzmanLa Familia Guzman Peru is grown just above 3,000 feet on a small, family-owned and operated farm within the mountains of Naranjas, made primarily from the Caturra, Typica and Catuai varieties. | La Familia de Guzman, Peru | Washed | Medium | Chocolate aroma, light acidity, balanced, sweet finish | |
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$6.99 for 12 oz. bag
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Costa Rica Las LajasThis coffee benefits from the rich soil of the nearby Paos Volcano and the passion of the Chacon family, which shows in their harvesting and processing. | Chacon Estate, Central Valley of Costa Rica | Honey | Light | Light citrus aroma, cocoa and dried mango flavors, pleasingly gentle aftertaste | |
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$6.99 for 12 oz. bag
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Guatemala Rio AzulGrown at more than 5,000 feet by the 150 families of the Rio Azul Cooperative, this coffee's Caturra and Typica varieties represent the best of Huehuetenango. |
Huehuetenango region, Northern Guatemala | Washed | Medium | Floral aroma, buttery texture, molasses and caramel flavors | |
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$6.99 for 12 oz. bag
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Tanzania Kanyovu PeaberryBordering the Gombe Reserve near Jane Goodall's chimpanzee research center, this cooperative's coffee won East Africa's 2010 Taste of Harvest competition. |
Eastern banks of Lake Tanganyika, Tanzania | Washed | Medium Light | Citrus and grapefruit hints, tea-like taste and texture qualities, bright, clean finish | |
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$6.99 for 12 oz. bag
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